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Odisha’s agri workers are among the lowest wage earners in India

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The World Water Day is observed on March 22 every year to highlight the significance of freshwater and promote sustainable management of water resources. The theme of this UN observance day focuses on topics related to clean water, sanitation and hygiene (WASH) that is in accordance with the objectives of Sustainable Development Goal 6. This […]
Did you know that more than 1.45 lakh tonnes of fruits and 4-5 lakh tonnes of vegetables go waste in Odisha every year? Cold storages play a key role in increasing the production of fruits and vegetables. They extend shelf life of produce, maintain quality, prevent oversupply, reduce transport bottlenecks, and period of marketing during […]